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Electrically Heated Sugar Boiling Pot
CHAOYANG
| The electrically heated sugar boiling pot is a widely used device in the food processing industry, primarily designed for the preparation of high-viscosity materials such as sugar syrup, sugar paste, and candy. It employs electric heating, which offers rapid temperature increase and high thermal efficiency, allowing it to quickly reach the desired temperature. Equipped with an intelligent control system, it can achieve automatic temperature and time control, ensuring precise temperature management during the sugar boiling process. The pot features a planetary or scraper-type stirring mechanism inside, which ensures uniform heating of the sugar material during boiling and prevents burning. The absence of open flames eliminates fire hazards, and the device is equipped with multiple safety protection devices. The entire machine is designed with touch-sensitive one-button control, which is highly responsive and reduces labor intensity. The inner pot is typically made of food-grade SUS304 or SUS316L stainless steel, meeting food hygiene standards. In addition to sugar boiling, it can also be used for preparing fruit jam, sauce, traditional Chinese medicine, and more. | |
| The electrically heated sugar boiling pot is a widely used device in the food processing industry, primarily designed for the preparation of high-viscosity materials such as sugar syrup, sugar paste, and candy. It employs electric heating, which offers rapid temperature increase and high thermal efficiency, allowing it to quickly reach the desired temperature. Equipped with an intelligent control system, it can achieve automatic temperature and time control, ensuring precise temperature management during the sugar boiling process. The pot features a planetary or scraper-type stirring mechanism inside, which ensures uniform heating of the sugar material during boiling and prevents burning. The absence of open flames eliminates fire hazards, and the device is equipped with multiple safety protection devices. The entire machine is designed with touch-sensitive one-button control, which is highly responsive and reduces labor intensity. The inner pot is typically made of food-grade SUS304 or SUS316L stainless steel, meeting food hygiene standards. In addition to sugar boiling, it can also be used for preparing fruit jam, sauce, traditional Chinese medicine, and more. | |
