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The Fully Automatic Ba Zhen Cake Forming Machine
CHAOYANG
The Fully Automatic Ba Zhen Cake Forming Machine is a cutting-edge solution designed to enhance the mass production of Ba Zhen cakes, a traditional Chinese medicinal delicacy. This machine brings efficiency and precision to the production process, ensuring the consistent creation of high-quality Ba Zhen cakes that retain their nutritional value and taste.
The Ba Zhen Cake has its origins in traditional Chinese medicine. It was first mentioned in the "Wai Ke Zheng Zong", a famous work by the Ming dynasty surgeon Chen Shigong. This ancient recipe, a family secret of the Chen clan, was later refined by the imperial physicians of the Qing Dynasty’s Royal Medical Institute. The modified version became a special treat for the Emperor, who praised it during the Qianlong period. Over time, the cake also became a favorite of Empress Dowager Cixi, who enjoyed its unique medicinal benefits. The name "Ba Zhen" refers to the eight key herbal ingredients that form the foundation of the cake.
Ba Zhen Cake is made from eight essential herbs, which include:
Dangshen (Codonopsis pilosula) or Ginseng
Baizhu (Atractylodes macrocephala)
Fuling (Poria cocos)
Shanyao (Dioscorea opposita)
Yi Yi Ren (Coix lacryma-jobi)
Lianzi (Lotus seed)
Qian Shi (Euryale seed)
Bai Bian Dou (Hyacinth bean)
These ingredients, combined in perfect proportions, give the Ba Zhen Cake its powerful health benefits, which have been passed down for generations.
Ba Zhen Cake is renowned for its therapeutic effects, including:
Spleen and Stomach Health: Ingredients like Fuling and Yi Yi Ren help strengthen the spleen, aid digestion, reduce bloating, and address digestive issues like diarrhea.
Kidney and Vital Energy Boost: Shanyao and Qian Shi are effective in improving kidney health, reducing symptoms of frequent urination, and relieving lower back pain due to kidney deficiency.
Anti-Aging: The cake’s high selenium content and antioxidants help eliminate free radicals in the body, slowing down the aging process, improving skin health, and promoting vitality.
Blood Sugar Regulation: Ba Zhen Cake is naturally sugar-free and contains ingredients like Shanyao and Yi Yi Ren, which have been shown to help regulate blood sugar levels, making it suitable for people with diabetes.
While the traditional Ba Zhen Cake recipe remains a cornerstone of Chinese health culture, modern innovations have made it more accessible. The Fully Automatic Ba Zhen Cake Forming Machine revolutionizes production by integrating advanced industrial technology with the traditional recipe, enabling large-scale, precise manufacturing while preserving the authenticity of the cake.
Material Feeding and Filling:
The machine can be equipped with either a manual or automatic feeding system to transport the cake material (such as rice flour, bean powder, or other herbal powders) into the hopper for precise filling.
Mold and Pressure Application:
The cake mixture is transferred into custom molds, where it is pressed under hydraulic or pneumatic pressure systems. The pressure is adjustable to ensure the ideal consistency and shape for each Ba Zhen Cake.
Setting and Ejection:
After pressing, the cakes remain in the mold briefly to set. The mold is then opened, and the cakes are ejected automatically, either directly onto a conveyor belt or into designated collection areas.
Cooling and Transport:
The machine features a built-in cooling system, transporting the demolded cakes to the next stage for packaging or further processing.
Customization:
The Ba Zhen Cake Forming Machine offers flexible mold designs, allowing the creation of cakes in various sizes, shapes, and flavors, such as cranberry or red date variants, catering to diverse consumer preferences.
Efficiency and Consistency: The machine significantly enhances production speed while ensuring uniform quality, shape, and size of each Ba Zhen Cake.
Flexibility: It can adapt to various types of Ba Zhen cakes, adjusting parameters like pressure and timing for different recipes and ingredient combinations.
High-Quality Production: The machine guarantees precise weight control, ensuring each cake has consistent texture and taste, maintaining the integrity of the traditional recipe.
Ease of Operation: With an automated process, the machine reduces the need for manual labor, improving operational efficiency and minimizing human error.
Ba Zhen Cake is suitable for individuals seeking health supplements, such as:
Those with digestive issues or spleen deficiency
People looking to boost kidney health or improve vitality
Elderly individuals or those recovering from illness
Consumers interested in natural anti-aging remedies or blood sugar control
The Fully Automatic Ba Zhen Cake Forming Machine is a cutting-edge solution designed to enhance the mass production of Ba Zhen cakes, a traditional Chinese medicinal delicacy. This machine brings efficiency and precision to the production process, ensuring the consistent creation of high-quality Ba Zhen cakes that retain their nutritional value and taste.
The Ba Zhen Cake has its origins in traditional Chinese medicine. It was first mentioned in the "Wai Ke Zheng Zong", a famous work by the Ming dynasty surgeon Chen Shigong. This ancient recipe, a family secret of the Chen clan, was later refined by the imperial physicians of the Qing Dynasty’s Royal Medical Institute. The modified version became a special treat for the Emperor, who praised it during the Qianlong period. Over time, the cake also became a favorite of Empress Dowager Cixi, who enjoyed its unique medicinal benefits. The name "Ba Zhen" refers to the eight key herbal ingredients that form the foundation of the cake.
Ba Zhen Cake is made from eight essential herbs, which include:
Dangshen (Codonopsis pilosula) or Ginseng
Baizhu (Atractylodes macrocephala)
Fuling (Poria cocos)
Shanyao (Dioscorea opposita)
Yi Yi Ren (Coix lacryma-jobi)
Lianzi (Lotus seed)
Qian Shi (Euryale seed)
Bai Bian Dou (Hyacinth bean)
These ingredients, combined in perfect proportions, give the Ba Zhen Cake its powerful health benefits, which have been passed down for generations.
Ba Zhen Cake is renowned for its therapeutic effects, including:
Spleen and Stomach Health: Ingredients like Fuling and Yi Yi Ren help strengthen the spleen, aid digestion, reduce bloating, and address digestive issues like diarrhea.
Kidney and Vital Energy Boost: Shanyao and Qian Shi are effective in improving kidney health, reducing symptoms of frequent urination, and relieving lower back pain due to kidney deficiency.
Anti-Aging: The cake’s high selenium content and antioxidants help eliminate free radicals in the body, slowing down the aging process, improving skin health, and promoting vitality.
Blood Sugar Regulation: Ba Zhen Cake is naturally sugar-free and contains ingredients like Shanyao and Yi Yi Ren, which have been shown to help regulate blood sugar levels, making it suitable for people with diabetes.
While the traditional Ba Zhen Cake recipe remains a cornerstone of Chinese health culture, modern innovations have made it more accessible. The Fully Automatic Ba Zhen Cake Forming Machine revolutionizes production by integrating advanced industrial technology with the traditional recipe, enabling large-scale, precise manufacturing while preserving the authenticity of the cake.
Material Feeding and Filling:
The machine can be equipped with either a manual or automatic feeding system to transport the cake material (such as rice flour, bean powder, or other herbal powders) into the hopper for precise filling.
Mold and Pressure Application:
The cake mixture is transferred into custom molds, where it is pressed under hydraulic or pneumatic pressure systems. The pressure is adjustable to ensure the ideal consistency and shape for each Ba Zhen Cake.
Setting and Ejection:
After pressing, the cakes remain in the mold briefly to set. The mold is then opened, and the cakes are ejected automatically, either directly onto a conveyor belt or into designated collection areas.
Cooling and Transport:
The machine features a built-in cooling system, transporting the demolded cakes to the next stage for packaging or further processing.
Customization:
The Ba Zhen Cake Forming Machine offers flexible mold designs, allowing the creation of cakes in various sizes, shapes, and flavors, such as cranberry or red date variants, catering to diverse consumer preferences.
Efficiency and Consistency: The machine significantly enhances production speed while ensuring uniform quality, shape, and size of each Ba Zhen Cake.
Flexibility: It can adapt to various types of Ba Zhen cakes, adjusting parameters like pressure and timing for different recipes and ingredient combinations.
High-Quality Production: The machine guarantees precise weight control, ensuring each cake has consistent texture and taste, maintaining the integrity of the traditional recipe.
Ease of Operation: With an automated process, the machine reduces the need for manual labor, improving operational efficiency and minimizing human error.
Ba Zhen Cake is suitable for individuals seeking health supplements, such as:
Those with digestive issues or spleen deficiency
People looking to boost kidney health or improve vitality
Elderly individuals or those recovering from illness
Consumers interested in natural anti-aging remedies or blood sugar control
