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Vacuum Sugar Cooker

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  • Vacuum Sugar Cooker

  • CHAOYANG


The Chaoyang Vacuum Candy Cooker is a candy production equipment manufactured by Dongtai Chaoyang Food Machinery Co., Ltd. It is equipped with functions such as automatic temperature control and automatic vacuum drawing. The operation is simple and can effectively improve production efficiency. The candy produced has high transparency and uniform color. The appearance is neat and tidy, meeting the hygiene requirements for food production. The equipment structure is rational, easy to adjust and maintain, and has a long service life. It is mainly used in the candy cooking process of candy production and is suitable for the production of various types of candy, including hard candy, soft candy, and milk candy.

Production Capacity :  350-400 kg/h

Heating Area :     2.45㎡

Steam Pressure :   0.7-1.0 MPa

Steam Consumption :  Approximately 100 kg/h

Syrup Inlet Temperature : 110-115℃

Discharge Temperature :   135-145℃

Power Requirement :   Metering pump: 0.75 kW, Vacuum pump:     5.5 kW

Dimensions :   1900×1700×2300 mm

Total Weight:  800 kg


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