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The Candy Forming Equipment is a cutting-edge solution engineered to revolutionize the candy production process. It integrates advanced automation technology and precision mechanics to create a wide variety of candies with consistent quality and intricate designs. Whether it's hard candies, gummies, or soft-centered candies, this equipment can handle diverse candy formulations with ease. The modular design allows for quick changeovers between different candy types, significantly reducing production downtime.
The equipment is constructed with high-grade stainless steel, ensuring durability and compliance with strict food safety standards. It's designed to meet the demands of both small-scale artisanal producers and large industrial candy manufacturers, providing a reliable and efficient production platform.
One of the standout features of the equipment is its high-speed operation. With a production capacity of up to 1000 kilograms per hour, it can greatly enhance productivity in candy manufacturing facilities. The equipment is equipped with a precise temperature control system that maintains optimal conditions for different candy recipes, ensuring the perfect texture and consistency in every batch. The user-friendly HMI (Human-Machine Interface) simplifies the operation process, allowing operators to easily set parameters such as forming speed, temperature, and shape.
Moreover, the equipment offers unparalleled flexibility in candy shaping. It comes with a vast library of mold designs, enabling the production of candies in various shapes, sizes, and patterns. From simple geometric shapes to complex 3D designs, this equipment can bring any candy concept to life. Additionally, the self-cleaning function of the machine significantly reduces maintenance time and effort. The automated cleaning system flushes out any residual candy materials, ensuring hygiene and extending the lifespan of the equipment.
The applications of the Candy Forming Equipment are extensive. In the confectionery industry, it's widely used for producing traditional hard candies, which require precise shaping and consistent thickness. Gummy manufacturers also benefit from this equipment, as it can create gummies with vibrant colors and fun shapes, appealing to both children and adults. For the production of soft-centered candies, the equipment accurate dosing and forming capabilities ensure that the centers are evenly distributed within the outer candy shell.
Beyond the traditional candy market, this equipment is suitable for the production of functional candies, such as vitamin-infused candies and sugar-free candies, which are becoming increasingly popular due to growing health awareness. It can also be used in the creation of custom-made candies for special occasions, like weddings and corporate events, where unique candy designs are highly sought after.
1. Sugar melting cooker
1) Batch size: 300L
2) Weight: 280kg
3) Dimension: 1100*1100*1700mm
2. Storage tank
1) Batch size: 300L
2) Weight: 220kg
3) Dimension: 740*740*1250mm
3. Vacuum cooker
1) Production capacity: 350-400 kg/h
2) Heating area: 2.45㎡
3) Steam pressure: 0.7-1.0 mpa
4) Steam consumption: About 100 kg/h
5) Syrup temperature before entering: 110-115 ℃
6) Temperature after discharging: 135-145℃
7) Total Power:6.25 kw
8) Dimensions: 1900*1700*2300mm
9) Machine weight: 800kg
The Candy Forming Equipment is a cutting-edge solution engineered to revolutionize the candy production process. It integrates advanced automation technology and precision mechanics to create a wide variety of candies with consistent quality and intricate designs. Whether it's hard candies, gummies, or soft-centered candies, this equipment can handle diverse candy formulations with ease. The modular design allows for quick changeovers between different candy types, significantly reducing production downtime.
The equipment is constructed with high-grade stainless steel, ensuring durability and compliance with strict food safety standards. It's designed to meet the demands of both small-scale artisanal producers and large industrial candy manufacturers, providing a reliable and efficient production platform.
One of the standout features of the equipment is its high-speed operation. With a production capacity of up to 1000 kilograms per hour, it can greatly enhance productivity in candy manufacturing facilities. The equipment is equipped with a precise temperature control system that maintains optimal conditions for different candy recipes, ensuring the perfect texture and consistency in every batch. The user-friendly HMI (Human-Machine Interface) simplifies the operation process, allowing operators to easily set parameters such as forming speed, temperature, and shape.
Moreover, the equipment offers unparalleled flexibility in candy shaping. It comes with a vast library of mold designs, enabling the production of candies in various shapes, sizes, and patterns. From simple geometric shapes to complex 3D designs, this equipment can bring any candy concept to life. Additionally, the self-cleaning function of the machine significantly reduces maintenance time and effort. The automated cleaning system flushes out any residual candy materials, ensuring hygiene and extending the lifespan of the equipment.
The applications of the Candy Forming Equipment are extensive. In the confectionery industry, it's widely used for producing traditional hard candies, which require precise shaping and consistent thickness. Gummy manufacturers also benefit from this equipment, as it can create gummies with vibrant colors and fun shapes, appealing to both children and adults. For the production of soft-centered candies, the equipment accurate dosing and forming capabilities ensure that the centers are evenly distributed within the outer candy shell.
Beyond the traditional candy market, this equipment is suitable for the production of functional candies, such as vitamin-infused candies and sugar-free candies, which are becoming increasingly popular due to growing health awareness. It can also be used in the creation of custom-made candies for special occasions, like weddings and corporate events, where unique candy designs are highly sought after.
1. Sugar melting cooker
1) Batch size: 300L
2) Weight: 280kg
3) Dimension: 1100*1100*1700mm
2. Storage tank
1) Batch size: 300L
2) Weight: 220kg
3) Dimension: 740*740*1250mm
3. Vacuum cooker
1) Production capacity: 350-400 kg/h
2) Heating area: 2.45㎡
3) Steam pressure: 0.7-1.0 mpa
4) Steam consumption: About 100 kg/h
5) Syrup temperature before entering: 110-115 ℃
6) Temperature after discharging: 135-145℃
7) Total Power:6.25 kw
8) Dimensions: 1900*1700*2300mm
9) Machine weight: 800kg
